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Problems and Countermeasures in the rural pig


For family farming. In the breeding process, some technical problems are more prominent, such as poor environmental conditions in sheds, layout unreasonable; for the growth and development characteristics of pigs do not understand and can not be good grasp of appropriate slaughter slaughter time. For lack of adequate disease prevention knowledge, even the most basic nutritional and feeding methods are lack of understanding. A lot of unscientific practices, influence and restrict the healthy development of pig production, many farmers kept the high cost of economic efficiency. An irrational distribution pens pen should be selected according to scientific requirements in the terrain dry, sunny leeward, away from residential areas and contaminated areas, and cool, plenty of water transportation is convenient, easy to control the disease areas. Many pig farmers in the barn can be built in the courtyard corner, toilet edge, discounted sun than the sun, there is no need for disinfection epidemic prevention systems and facilities, together with some reservations in the circle pits manure, and many other scientific practices so that the circle can not be kept clean, dry sanitation, pigs are susceptible to diseases. 2, poor environmental conditions in many pig farms pen dark and damp, unsanitary, and even have feces and urine inside the trough, and no warm winter and cool in summer is not even the pigs are not comfortable resting place, leading to diseases continue to occur pigs grow slowly. In addition to improving health, environmental conditions, should do well to stay cool in summer, increase the amount of ventilation sheds to increase shading devices; winter wind proof measures do a good job, keeping the best type of plastic greenhouses. 3 species is not ideal, there is no advantage for the hybrid market economy development, should be selected with the hybrid vigor of the binary and ternary pigs, and constantly improved varieties, the large-scale farming. However, blind pigs in rural areas of the hybrid varieties messy, and feed consumption more, the slow growth rate,[link widoczny dla zalogowanych], feed conversion rate, capital operating cycle is long, resulting in production of low profits. 4 perfect pig feed nutrition at different growth stages of nutritional needs is not different, it should be the full price of nutrient feed preparation stages. Many pig farmers may be based upon the traditional method of feeding pigs, what what I feed, feed a single. Although some farmers money to buy feed, but only select the cheapest price, can not distinguish the quality of feed quality, blind materials, resulting in inadequate levels of swine nutrition, slow growth, physical decline, the incidence rate increased. 5 feeding method science scientific method is to let pigs fed ad libitum or rationing, feed can be fed dry or wet feed. But some pig farmers to feed and feed Shuizhu Shu, thus undermining feed nutrition,[link widoczny dla zalogowanych], especially vitamins. Some watering food, pigs fed on the surface,[link widoczny dla zalogowanych], and in fact more than pigs eating water, dry matter less,[link widoczny dla zalogowanych], reach the fast-growing nutritional needs. The pigs also eat a meal when the hunger meal and can not be fixed quantity, water is not sufficient, cause pigs indigestion, weight gain was slow; even some indiscriminate use of additives not only increase the cost also affected the growth of pigs, even were caused by poisoning. There are pig cluster is unreasonable, size and power are put together, resulting in a small weak wronged, affecting growth. 6 strong sense of timely vaccination to vaccinate is an important means of controlling infectious diseases, with the exception of some large-scale livestock farms account emphasis on disease prevention, most of the pig farmers in a lack of understanding of the disease, there is luck, not according to scientific immunization procedures such as immunization and deworming. 7 blind medication, some of the adverse effects of farmers due to lack of diagnosis and treatment of the basic common sense,[link widoczny dla zalogowanych], blind medication. Some drugs insufficient, resulting in prolonged drug use, so that the body resistance. Some of excessive drug use, resulting in pigs with chronic poisoning. Some dressing too often, the drugs are used together, ignoring the incompatibility of drugs, resulting in reduced potency, side effects increase, or even the death of pigs. 8 extension of slaughter pig farmers do not understand most of the growth characteristics of pigs, that the longer the pig raising, the heavier weight, economic efficiency, the better. In fact, about 100kg slaughter pigs to the right time, before its fastest growth rate, feed consumption less meat is good, lean meat high, the market is in demand and prices are high. Greater pig weight, and the corresponding growth rate slow, fat increased, feed consumption is also much, it can not be raised too fat pig is too large, should be timely and slaughter, so as not to reduce the economic benefits.
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