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 Posted: Thu 13:13, 10 Feb 2011 Post subject: tiffany schmuck Shandong Province from 1984 to 200 |
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Shandong Province from 1984 to 2002 caused by Staphylococcus aureus food poisoning data analysis
133 food poisoning caused by poisoned 3,800 people,[link widoczny dla zalogowanych], killed one person, the total number of food poisoning accounted for 8.88,8.60,0.41, respectively, the total number of bacterial food poisoning accounted 17.43,14.32,2 .10. since 1984, 25, 614, death 1; 24 cases in 1985, 685, 1986, 16 cases, 771, 1987, 24 cases, 489 people since 1988, 11, 321, 1989 8 , the 113 since 1990, 4,[link widoczny dla zalogowanych], 171, 1991 3, the 132 since 1992, 2, 69, 1993 6, the 276, since 1994, 4, 23, 1, 1995 onwards, 87, 1996 3, the 95, since 1999, 1, 3, 1, 2001 onwards, 11, 1997,[link widoczny dla zalogowanych], 1998, 2000 and 2002, no. Years together, the occurrence of the second quarter, 59 cases, the incidence of 1736 people, 1 person died; the third quarter, 53 occurred since 1556 were poisoned; the fourth quarter, 14 cases occurred, poisoning 371; 7 cases occurred in the first quarter, poisoning 137 people . 2.2 The geographical distribution of 83 occurred in rural areas, poisoning 2,440 people, accounting for the total number of staphylococcal food poisoning, 62.41,64.21; major cities of 50, the poison 1360, which accounted for 37.59 total number of staphylococcal food poisoning, 35.79. 1 patients who died in rural areas. 2.3 Distribution of food poisoning caused by staphylococcal food poisoning in 133, caused by the pork, 46 (1402 poisoning of people, death 1), 20 cases caused by the beef (470 poisoning), caused by the braised chicken 20 cases (poisoning 445 people), 15 cases caused by a donkey (poisoned 444 people), 7 cases caused by the lamb (113 poisoning), 6 cases caused by the horse (192 poisoning), caused by the dog 3 cases (49 people poisoned), 6 cases caused by the milk (375 poisoning), caused by the fish from 1 (poisoned 39), unknown causes of food from the 9 data analysis�� (271 poisoning). 2.4 Responsible for the distribution of individual poisoning of food vendors selling food poisoning caused by Staphylococcus aureus from 80 (2170 poisoning people), respectively, the total 60.15,57.11; caused 14 cases of family dinner (462 poisoning), caused by the 14 canteens (364 poisoning), 14 cases caused by food and beverage industry (339 poisoning), food processing plants due to production of 6 cases of food (poisoning 420 people), food distribution points due to the sale of food from 5 (poisoning 45). 1 patient who died of food sold by individual vendors caused. 2.5 A reason for food poisoning, regardless of raw and cooked,[link widoczny dla zalogowanych], cross-contamination caused 60 cases of food poisoning (poisoning 1002 people), accounting for the total number of staphylococcal food poisoning, 45.11,26.37; as food storage for a long time before eating without heating due to 34 cases (poisoning 1616 people); the processing of raw materials due to contamination of the 20 cases (poisoning, 755); the consumption of dead animal meat causing the 8 cases (poisoning, 246); food in the transport and sale of process induced 11 cases of poisoning caused by pollution (poisoning 181.) 1 patient who died due to contamination of the processing of raw materials. 3 Discussion of Shandong Province from 1984 to 2002 caused by Staphylococcus aureus food poisoning from the number of total number of bacterial food poisoning over the same period the total number of 17.43,14.32, the total number of food poisoning in the same period accounted for 8.88,8 .60; since 1984, the largest number of poisoning in 1986, the largest number of poisoning; the second and third quarter is the peak of incidence, which is hot in summer and autumn season of contaminated food is easy to produce staphylococcal enterotoxin-related; rural poisoning from the number, the number of disease were more than the city, which is the rural health conditions, poor health awareness, but also on that of the rural areas inadequate food safety education; main types of food poisoning in livestock and poultry meat; toxic to the individual vendors responsible unit the first place, indicating that food health supervision departments should increase street food vendors in the supervision and management; the container production process, equipment, regardless of raw and cooked, resulting in cross contamination of food poisoning caused by the largest shows in the food production and processing is essential in the prevention of pollution; food place for too long, food poisoning caused by heating the former did not have more, consumers should pay particular attention, left-over food to be heated before eating. As long as the control,[link widoczny dla zalogowanych], reduction of pathogenic bacteria growth and reproduction of the opportunity to reduce or even avoid bacterial food poisoning, especially staphylococcal food poisoning. I received lotus Date: 20004 This a i0 Editor: Liu Lanzhen)
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