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Onion sauce production process


Preparation of the plastic barrel of new saltwater Finally, 22 ~ 24 ~ Be salt water fill up. After a few days before stamping checks the quality of saved weight. Brine concentration of not less than 2O. Re to Sinotrans. Third, the production of mushroom soy sauce, mushrooms change to take mushroom residues 5 to 10 kg. Broken after the addition of water to boiling down the juice with 50-100 kg of cloth filters to Java multi-copy, according to the filtrate 5O kg. Spiced added 47 grams of seeds, pepper 5O g, pepper 8O g, l20 grams of star anise, cinnamon 150 grams,[link widoczny dla zalogowanych], 200 grams of old ginger. 1500 ~ I800 grams of salt, sodium benzoate, 50 grams citric acid 35 grams, 3,000 grams of coke bran liquid, and the spiced seeds, pepper pepper, star anise, cinnamon, ginger (chopped) with multi-layer gauze. Concentrated within one aluminum pan with about 15 ~ 2 hours 30 minutes before the pot of caramel solution was added when the pot multi-layer gauze and then filtered, the filtrate people cylinder. Hot added salt, sodium benzoate, citric acid Stir and adjust the salt concentration to 6���� 8. Be, allowed to cool precipitation, packaged in a bottle sealed Serve Wangzhuang, mushroom dry mushroom production method with more of the key water flea baked fresh mushrooms before baking in the oven screen sharing schedule, in the sun while the following half-day sun baking equipment, baking preheated to about 40% to discharge when the internal temperature of roast by Guti who is too small, separate row of screens of different thickness, mushroom stem side down: the larger fruiting bodies should be sliced. Large mushroom on the bottom, small mushrooms on top. Control the initial burning temperature of about 35�� ~ 2 hours, adjust the temperature to 45 �� ~ 50% 5 hours and then transferred to 60% of the temperature rise too high or too fast and even better color and black fruiting bodies: mushroom cap easy to crack, curl. The appearance of finished products for the mushroom after drying: gill golden yellow, deep drying Jae Hong Mei is lO: 09 ~�� or two, salted mushroom production method�� cooked mushrooms will be washed and drained fresh put too much mushroom pot of boiling water has been boiled 7 to 10 minutes. Remove and spread the clean air gallery, the rapid cooling = 2, the cooling of mushroom marinated placed 25 ~ Be the concentration of salt within the tank or concrete ponds. The ratio of fruiting bodies and brine��: l 2 ~ 24 hours after�� pickled, chair check salt concentration. Usually dropped to�� 5. Be, which remove the fruit body. Soaked in freshly prepared 24 ~ Be the salt water. Determination of the concentration of salt and mix well. Until stabilized at 20 ~ Be (Continued) ���� i f showed lower blood pressure: the onion contains a tolbutamide effect of lowering blood sugar; onion higher selenium content in the role of a cancer. In recent years,[link widoczny dla zalogowanych], clinical and medical studies have shown. Onion with a variety of physiological high medicinal value, to be respected in the nutritional diet on lowering blood pressure as a multi-functional anti-cancer health food, enjoy the food in the Queen's reputation ignorant ~ onion spicy thick, most people will onion cooked vegetables as a duo or cooking ingredients. Saddle-less domestic processed products. There are sour onion, sugar, onion, sweet and sour onions, onion powder, and the short shelf life: the onion, soy sauce made of onions, the main raw material. Save only the original nutrients of onion and turnip management effectiveness. And reduce the stimulation of its spicy flavor, increase the Winding some sauce favored. K is also greatly extend the product shelf life. Food is also very convenient. By ��, system like: 1. Raw materials Onion: Request flake hypertrophy, Taiwan hold tight, crisp flesh, not germinated, no smell Og rot size, shape more consistent: soy sauce: Buy quality letter of products such as: soap crown withered flavor products in Hubei Province Limited production of grade soy sauce. Salt: should comply with Taiwan GB272l - 8I stripping the old outer skin. Wash away with water. Drain. Varieties of onions cut into large even need a knife or six past four stains: to organize a good onion (or onion cut flap) release cylinder,[link widoczny dla zalogowanych], direct addition of soy sauce, soy sauce, preferably the amount of deposit to immersion: the cylinder mouth sealed. At room temperature, cool, ventilated, dry storage of the next 10 to 15 days in winter, summer, 20 to 30 off (cut the onion sauce stains flap may be appropriate to shorten the time to ask) you can eat. Packing: polyethylene bags or glass bottles sealed: shelf life of options 6, L} to BU 4, the quality standard products for the brown, crisp and slightly sweet appetizer. Onion or onion limb size, uniform,[link widoczny dla zalogowanych], non-breaking and decay,[link widoczny dla zalogowanych], has a unique sauce, onion, Hong Mi: 5. Attention to the dozens of production problems during the production process of adding an appropriate small materials (such as flap sauce, red pepper, pepper, sugar and other products of the huge increase j. sense and give the product a unique M Mei. With low-salt soy sauce process onion sauce, oil production, more suitable island blood pressure, high cholesterol, coronary heart disease and patients with urinary fine food. sauce stains wine container can be used repeatedly, each adding new wisdom or the onions first flap, the main Bo Jia due soy sauce, salt, �� petal sauce, etc. = Wei Ying
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