lin91957
Cholerny Spammer
Joined: 22 Jul 2010
Posts: 461
Read: 0 topics
Location: xgnddr
|
 Posted: Mon 2:40, 14 Feb 2011 Post subject: moncler sito ufficiale Fruit Enzymatic Browning in |
|
|
Enzymatic Browning in Fruit Research
, L997,[link widoczny dla zalogowanych], 34 (4): 296 ~ 302. LuOY. BarbosaCG. Inhibitionofappleslicebrowningby4-hexylresorcino1 [A]. Enzymaticbrowninganditspre-vention [C]. Washington: AmericanChemicalsociet,. 995.24O ~ 25O. . ,, 1LuoY. BarbosaCG. Enzymaticbrowninganditsinhibitioninnewapplecultivarsslicesusing4-hexy1resorcino1incombinationwithascorbicacid [. I]. FoodSciTech, l997.34 (3): l95 ~ 2O1. Lee Soo Jin. Zhu Jingtao. Chung fly. Okubo peach fruit polyphenol oxidase certain characteristics of [J]. Hebei Agricultural University. 2003,26 (2): 30 ~ 32. Yao Xiaomin,[link widoczny dla zalogowanych], Zhao Hong. Hao Zhi Wen. Apple Browning Control Study [J]. Shanghai Agricultural College. 1999.17 (2): ul ~ u4. Cheng Jianjun. Ren Yunhong. Yang Yongli. Enzymatic browning of fruit and vegetable research progress [J]. Northeast Agricultural University. 2000,3 l (4): 406 ~ 410. Zhang Jingfang. Cao United States. Liu Shengfeng. And so on. Different factors on pear PPO activity of [J]. Northwest Forestry University, l999, 14 (3): 32 ~ 38. Hu Xiaosong. LI Ji-Hong. LIU Wen-ying. And so on. Browning in potato Sijia factors and control [J]. Food Science. 1994. (5): 35 ~ 42. Hao Ming Jiang, Yu Ping, Pan Lin. And so on. Apple and pear peel browning of aging [J]. Agricultural Sciences. 2000, (4): 14 ~ l5. The original permanent soldiers, Liu Chenglian. Ju Zhiguo. And so on. Salicylic acid in apple leaves the regulation of hydrogen peroxide and its mechanism [J]. Horticultural University. 1997.24 (3): 220 ~ 224. Han Tao. Liping. Short-term storage of Salicylic Acid on the physiological effects of strawberry [J]. Plant Physiology Communications,[link widoczny dla zalogowanych], 1997.33 (5): 347 ~ 348. Fan Hui. He Chengshun. Apple Fruit Acid on the Postharvest inhibition of ethylene production [J]. Plant Physiology Communications,[link widoczny dla zalogowanych], l998, 34 (4): 248 ~ 250. AReviewonEnzymaticBrowninginPostharvestFruitSONGJun-yang,[link widoczny dla zalogowanych], DUJun-zhi, ZHANGHui-mei (CollegeofHorticulture, NorthwestSci-TechUniversityofAgricultureandForestry, Yangling, Shaanzi712100, China) Abstract: Theresearthresultsoffruitenzymaticbrowningweresummarized. Itshowedthatbrowningmainlyhappenedinpostharveststorage. Themaincauseofbrowningwasfruitsenescence. Enzymaticbrowningwasresultofthephenolsubstancecatalyzedbypolyphenoloxidase (PPO). Anti-oxidizingagentsuchasorganicacidcaninhibitthePPOactivity. Thephenomenonofenzymaticbrowningcanbeinhibitedtoo. Somesubstanceofanti-decrepitudecanreducetheenzymaticbrowning. Keywords: fruit; postharvestenzymaticbrowning; polyphenoloxidase
More articles related to topics：
nike air max On some problems in the hydraulic flu
[link widoczny dla zalogowanych]
oakley brillen Sandy areas of high corn cultivatio
The post has been approved 0 times
|
|
FAQ
Search
Memberlist
Usergroups
Galleries
Register
Log in to check your private messages
Log in
