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Preservation of mango easy storage


Outside. Mango cold intolerance. In the low-temperature environments prone to frost damage: The high temperature will accelerate the decay of the fruit,[link widoczny dla zalogowanych], seal and easy to accelerate the deterioration. Therefore, very short shelf life of mango. A timely harvest storability of different mango varieties quite different, which Hainan Lv Song, Yunnan, ivory, ivory, 22, ivory yellow, autumn fern, cinnamon and other species more resistant to storage, storage Thai mango intolerance. Fruits hidden by the corrosion-resistant treatment, in the refrigerated storage period of about 2 to 4 weeks. Determine whether or not fruit ripening can be determined from the following aspects: when the fruit has not grown up, the shoulders rounded,[link widoczny dla zalogowanych], darker skin color; cut fruit, seed shell hardens. Flesh light yellow: fruit half on the water is sinking or sink phenomenon: a tree has the natural fruit drop when ripe fruit. Used for storage of the fruit, should be eight in the sunny morning picking ripe fruit. Application of harvest fruit cut one by one cut, washed with water to remove the stems cut in the outflow of mucus. This mucus if not promptly removed. Will not only flow to the skin on the cause decay. Staff and will stimulate the skin. Harvest light to gently move to prevent any excessive vibration and impact. Mango in the temperature 28 ~ 32 ��, all cultivated species faster than the speed ripening. That an average of 3 to 8 days to three mature,[link widoczny dla zalogowanych], three ripe fruit can not be stored. So mango for storage time after harvest. Second, the storage of mango taken back to the pre-treatment after the first day and night in a room stacked to make sweating, cool, dry and then rinse with water and then soaked in hot water with 52-54 �� 8 ~ 1O minutes and with 10o ��) mg kg Turk bashing and more f or Hain preservation technology, different bacteria microphone, iprodione a dip fruit in order to prevent the occurrence of anthrax. If the re-use of 100 mg kg GA solution soaking 1O minutes. But also can delay the ripening of corrosion. After disinfection fruit,[link widoczny dla zalogowanych], dried or dried fruit surface. Remove the damage, rotting fruit,[link widoczny dla zalogowanych], graded and packed. Third, the appropriate storage technology of mango ripening temperature 21 ~ 24 ��. Above or below this range are difficult to get good results. Temperature exceeds this range, the ripening of the fruit flavor will not normal: If the temperature is below 15.6 ~ 18_3 ��. Though still make a good fruit color, but the flesh sour taste. Required temperature of 2124 �� and then put under the mature 23 days, so sweet to increase and improve quality. General storage methods are: in the post-harvest fruit were washed, treated with preservatives after 15d, when people move within the cold, cold wind with a force of its product temperature dropped to 13 ~ C (low temperature resistance of different varieties are different, but not less than 1O �� 1, and in cold storage to keep 13 ��, relative humidity 85% ~ 90%. This process can significantly delay ripening, and preservation of 2O days. will be treated post-harvest fruit and 85% at 13 �� to 90 % relative humidity. O.O30.04 mm thick with PVC film bag. Control 5% 5% 8% oxygen and carbon dioxide gas targets. the atmosphere chilled. the store shelf can be further delayed to 3O days. (Hainan Zhang Zhenlin) Belden how Nana began with the special case of disaster how sick Xiang
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