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Ward opened the restaurant on the nutrition of diabetic patients to control


Comfort and help patients adhere to long-term diet. 3.5 nutritious diet on blood glucose and lipid control effect the results of this study show that diet education,[link widoczny dla zalogowanych], both groups serum biochemical parameters in patients with no significant differences (all P> 0.05),[link widoczny dla zalogowanych], and were significantly higher than positive 3 'normal. 3 months after the intervention HbAlc control group decreased significantly compared with before intervention (P <0.01), while the observation of serum biochemical parameters were significantly decreased (P <0.01). 3 months after the intervention of the blood biochemical indexes of the two groups, the difference was significant (all P% 0.01). Observed 3 months after the intervention group was significantly less than the amount of insulin the control group (P <0.0I). In short, when patients truly mastered the method of diet control and long-term implementation, will make the blood sugar, blood lipids and other indicators of well control. To improve the quality of life of diabetic patients to prevent and reduce the incidence of complications of diabetes, has played a vital role in l9]. However, in the implementation process, some patients can not adhere to the long-term diet after discharge control, and some are more difficult to socialize because of work automation, and were followed up for occupational mobility is poor, which have to be further explored.
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