lin91957
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Posted: Sat 5:34, 23 Apr 2011 Post subject: herve leger toronto Person in charge of the cantee |
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Canteen responsible individual work summary Pham Van 2009
Chinese papers League finishing.
the past year, as the main person in charge of the canteen, I and my colleagues to work harder to explore new ways of dining, we have basically formed a set of our own management, in order to better sum up experience, to meet the shortfall, I the following aspects will be briefly reviewed. [link widoczny dla zalogowanych]
1, institutional setup and personnel management
(1) school canteen management leadership team was established. Its members by the principal in charge, the General Director and other components.
(2) the implementation of all the members of the Department of employing the food system. Beginning of the year, canteen management leadership team to perform a comprehensive evaluation, merit-based hiring. Persons hired must submit to management, practical work, if violation of discipline in the employment process, the school reserves the right to its administrative and economic sanctions until the middle of dismissal.
(3) construction of all the rules and regulations establishing the organization and the end of the assessment ratings.
2, canteen staff, physical performance examination system for the academic year, found that poor physical condition, ways to temporarily disable the rest, to be fully recovered before considering arrangements for the body; on the implementation of weeks to check the canteen sanitation system identify problems, quick to point out corrections.
3, grasping the implementation of civility: we advocate civilized dinner, courtesy service, asked the class teacher in the school meals make dining civilization education students, but also a day when students are required to value meals weekly leadership into the restaurant inspections, set table service teachers on duty to help solve specific problems in the students dining.
4, the strengthening of health management, and enhance the sense of urgency.
cafeteria health is the hidden source of origin. In health management, we adhere to the regular work week, so alarm bells ringing, and enhance employee sense of urgency, as much as possible to curb the hidden state in the Union bud; we require every employee must do:
(1 ) working hours of all workers have to wear uniforms.
(2) pay attention to personal hygiene and wash hair,[link widoczny dla zalogowanych], nails Qin, Qin change clothes, bathe, no long hair, mustache, wash your hands before dinner.
(3) people dining inside and outside the practice setting, fixed, given time, will be required, must be cleaned daily,[link widoczny dla zalogowanych], big weekend sweep.
(4) a variety of dishes, cage fabrics, machinery, etc. should be washed clean, do see the true colors of wood, iron and see the light, set them in neatly after use, strict separation of raw and cooked appliances shall not be mixed.
(5) dinner when smoking is not allowed, not allowed to speak for the food, cough, are not allowed to whitewash.
5, strict testing and monitoring, a brand name effect.
canteen management should have a sound management system, also needs to have excellent detection and monitoring mechanisms to ensure that the system of purity, authenticity, and can attract more parents understand the school understand the school canteen management, Only in this way, parents in the school to establish a brand name in effect, to allow more parents to send their children safely to school to eat. Our specific approach is:
(1) control of supply channel, not into the low-quality cheap food, not into the unknown dishes. All resulting in
consequences, in addition to bear all the responsibility, it will also persuade them to undergo.
(2) by the warehouse keeper is responsible for regular checks of the canteen, not to cook the rice rot metamorphic change to the students to eat.
(3) a cashier is responsible for accounting and cost accounting, on a regular basis to reflect the leadership situation, the savings of not more than 8 (some of the major savings for the purchase of tableware and dining within the normal expenses) to ensure that teachers and students of food.
three problems
With the development of national economy and people's living standards have improved,[link widoczny dla zalogowanych], but also to our Johnson & Johnson developed a strange child support bad habits, mainly in:
1, picky eaters, the partial eclipse, resulting in serious food down;
2, children are less able to live independently,[link widoczny dla zalogowanych], sometimes enough to eat, eat bad phenomenon, caused by the parents do not trust. [link widoczny dla zalogowanych]
On the other hand, the lack of canteen staff in the research of psychology students,[link widoczny dla zalogowanych], often do not want students to think, the right to treat each student, which gave the canteen management bring some difficulties .
However, any job has its positive side, the party has its problems, but we only 要一分为二 to look at it, the difficulty will become handy. Therefore, I firmly believe that the care and supervision of school leaders, in all the joint efforts of the staff canteen, I will become increasingly prosperous school cafeteria. More articles related to topics:
[link widoczny dla zalogowanych]
mbt schoenen Matrimonial property system of China'
[link widoczny dla zalogowanych]
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