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tender beef, udon noodles, Chinese cabbage, scallion.
Seasoning:
black pepper sauce (Lee Kum Kee's good), cooking oil, soy sauce, chicken.

Practices:
1, a big pot of water boil, add cooked vegetables and boiled, remove and reserve;
2, the raw water under the pot udon, boil that is picked up and drain;
3, beef strips, with a little salt, rice wine, starch, water, pinch the uniform,
for 15 minutes;
4, Heat little oil in a pot, stir the fire under the meat to the broken wire Health;
5, plus amount of black pepper sauce stir fry a while, Sheng out of standby;
6, the original amount of the pot add oil, saute onion under;
7, under the udon stir fry, adding beautiful color of fresh soy sauce stir-fry until evenly;
8, add a little chicken stock, salt, stir fry;
9, plus fried pork and vegetables, stir well, transfer to a plate.
Tips:
be honest I do not like tossing raw meat meat, especially pork cut; so I often get lazy in the Roast Pork Chop, grilled steak, grilled, when more than a few will deliberately spare time slices shredded fried rice noodles Qieding Jia went very smoothly facilitate Oh, like the pavement.

Beans stew noodles Material:
pork slices, beans, onion ginger, noodles

Practices:
1,jordan shoes for sale I hope to move to support M, put the noodles in boiling water in pot to boil, over high heat for 8 minutes, let cool, put a clean dry bowl of water the chopsticks to pick loose
2, a little frying pan to color hair coke pork, add onion ginger stir fry evenly into the beans add spices, salt and soy sauce color. No warm water over beans, cover and boil
3, dishing out a bowl of soup, pour the steamed noodles in the mix, put the noodles into the beans above the basin of soup noodles doused article cap, small and medium fire until the following soup stew received almost dry enough! Turn off the heat and mix well!


stew flip side, when the middle Do not! I Guarantee doubled to paste! The sauce is almost a sign of pot creak voice!
stew side benefit is that this will not make the noodles stick together; also not received too dry soup, so the noodles will be too dry, eating choke people! Select the kind of semi-dry noodle is better!
braised beef brisket noodles (super detail)
materials:
flour (preferably high-gluten flour) 250 grams, 2 grams of salt, alkali and 1 gram, 170 grams of water.

Practices:
1, the flour, salt and alkali first into the pot, stir slightly
2, into the water, while stirring add water's edge, until the basic and into the group.
3, the dough would be more of a sticky start, the best way is to fall into the group side, as shown.
this fall method of facial make bread dough and the wrestling is the same, so that all pasta, both Chinese and Western, are analogy, you can learn from each other, their respective merits.

Tips:
the saying goes,
pasta if you always do at home, the best area to buy a package spices supermarket (NAHCO3) instead, Talia alkaline different, and not the same reaction mechanism, and, my personal distinction is this: do baking soda, and make Chinese homemade pasta, or use more food base! < / p>
course, if you care, you can do not have, after all, Most vitamins are not stand the heat by, so even if we do not base, made of flour, pasta, after high temperatures and how many vitamins can be in our use of it? Similarly, the porridge is (of course, the body will increase the intake of alkali NA content, we only trace intake, the first matter,)
Chen Mian

Tips:
1, pot noodles cooked than just stretch out the time to stiff, so be sure to stretch thin stretch Chen Mian fine
2, Chen Mian easily cooked, basically pot roll or two on the familiar, but because of tendons Road, more Naizhu, so after such a boiling pot of water, the root of Chen Mian, finished a stretch throwing a pot, and so almost cobble together a bowl, and can remove and place to the next pot to a Proton.
The production of beef brisket broth


Continue to warm:
1, surface water broth, seasoning, especially spices,buy nike air max shoes, put the better, otherwise it will affect the original taste of the soup.
2, if a cow bone tube, with the soup, then soup will be more intense aroma.

Food-DIY
Xinjiang mutton yellow face
Material:
leg of lamb meat, noodles, cumin, chili powder, rice wine, salt, cucumber, onion
Practices:
1, slice some leg of lamb meat;

2, each side has about 200g lamb on it, many people on the total, with cumin, chili powder, rice wine, salt and flooded the first look;

3,cheap designer handbags Children are such a good training, cucumber slices laid on the bottom plate, Sheng noodle around 200g, a plane takes half trees onion (yellow surface is the so-called Xinjiang noodles, the noodles instead of the ordinary can of dry, will dry cold noodles soaked in water for about half an hour, then add boiling water to boil as soon as the fish out, put in cold water rinse several times.)

4, wok heat oil, saute ginger, add onion stir fry 2 minutes;

5, into the lamb, the fire stir fry for 5 minutes;

6, because Ban Zhao noodles, you can add the right amount of final taste of cumin powder and salt on it;

7, the fried onion and mutton fell just Sheng good surface, a unique flavor of lamb yellow face on the well;

8, sub-Ran full of the aroma of lamb, pasta noodle with bite, with onion cucumber, delicious fresh and not greasy ~

Hong Ma Face Material:
500 grams of noodles, cucumber 1, 5 tablespoons of sesame paste, 1 tsp salt, 1 tablespoon sugar, pepper noodles 2 teaspoons cold water 3 tablespoons vinegar 1 tablespoon, Hainan Yellow Bell Pepper Sauce 1 / 4 tsp.
Practices:
1, sesame paste into a bowl, add salt, add a little cold water mixing, while stirring add cold water little by little, stirring until the consistency is moderate.
2, pepper noodles into the wok and dry fry for 5 minutes over medium heat, Stir flavor, add sesame paste in a good tune.
3, then add a spoonful of sugar, mix well.

4, shaking loose noodles, cucumber and shredded.
5, pot add enough water to boil after adding the noodles (if you can fit twice cooked), stirring with chopsticks avoid adhesions. After the fire to boil, add a small bowl of cold water, then cook over medium heat to open the basic on the familiar.
6, remove the noodles, add cucumber and marinated in sesame sauce, vinegar,neck scarf Xin lawyers argued that the drug acts, Hainan Capsicum sauce, stir well you can eat.

Tips:
1, pepper a little rough surface that is best. If the family does not, it is best to do their own: the pepper in a small frying pan into the fire, stir fry 5 to 10 minutes, after Scoop crisp pepper, pour quarry board, with a rolling pin to roll crushed pepper, taste to buy more fragrant than the . Friends can eat one more point, enclosed in a sealed pot, with food as taken later on the line. Spicy things to do can be very convenient.
2, summer eating, remove the noodles can be had after about cold water, then mix with sauce.
3, no Hainan Capsicum sauce instead of chili oil can be used, as delicious.
4, cucumbers can also be used instead of other vegetables such as cabbage and so on.

fragrant pasta practice
Material:
a pasta, bacon (can be used instead of minced meat), onion, garlic, tomatoes, tomato sauce, sugar, salt, black pepper Method Hong cheese powder

Practices:
1, boiled noodles
pot of water to a boil after adding a spoonful of salt, a spoonful of olive oil down into a small amount of pasta to not try so hard to stir the noodles with chopsticks until noodles scattered nature of the roots to soften slightly after the turn with chopsticks turn a couple of buttons
cook 8 minutes
stamped sub

2, 7-8 to be mature about the time the noodles with cold water fish can be allowed to cool red look into the ice water and drain water after the designated bulk Drizzle with the right amount of olive oil Chopsticks mix spare

we can use the cooking time to make sauce
3, the amount of pot by adding a spoonful of olive oil, chopped onion and garlic until fragrant with the fire under the pan slowly fry the onion begin to turn and then cut into bacon or minced meat


4, after adding the oil fry bacon cut into small pieces of tomato flavor by adding the right amount of salt and sugar and stir-fry until tomatoes are soft add 3-4 tablespoons of tomato sauce add half the amount of water small bowl fire slowly boil
red tomatoes, soft, straight liquor again according to your taste by adding sugar, salt and black pepper seasoning amount

5,handbags for cheap, can be directly poured the sauce on the cooked noodles can be slightly larger fire to turn back into the fast noodles with chopsticks more tasty mix some of this


spaghetti sauce and white sauce slowly, said after the practice of Kazakhstan now have ready-made Italian sauce supermarket taste good price is about 20 yuan an option to buy a lot of taste home to eat, then can be used as a basis for the pizza sauce to taste is also very good
pot noodles the next time be sure to pre-salt and olive oil to prevent noodles tasty purpose is to facilitate adhesion
over the water after the fish can keep filling chewy texture turned purpose is to mix the sauce when the pasta is not ready to adhesion
the amount of onions and garlic can be a little more to do if the choice of the words of Francis Bacon should be appropriate to reduce the amount of salt
fresh tomatoes and sauce can be used for water and sweet fresh tomato sauce to taste the more complex nutrient enriched with tomato sauce can be used for other dishes to try really, when very good
can make the sauce poured over noodles, mix in the pot can also be according to their own preferences to
Finally, an appropriate amount of law
incense sprinkled with chopped, cheese powder, more unique aromatic taste