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Add chicken or cooked food can make food taste MSG more delicious, but how good or monosodium glutamate release chicken is good, but different opinions. Many people have preconceived ideas of MSG, but then a soft spot for chicken, that chicken is chicken as the main raw material made of, not only nutritious, and safe. So, the fact that in the end do?GHD Hair Straightener
Experts say that while MSG, chicken flavor of the products are enhanced, but the actual composition and usage there are some differences. MSG is made of pure food products, and itself is an amino acid found naturally in food, beans and meat and fish which, for most people, a small amount of consumption of MSG is not harmful to human suffering. Not only of chicken with MSG, nucleotides, coupled with organic acid, sugar and spices, and some products also contain "hydrolyzed protein" or "yeast extract", can bring the flavor of a variety of amino acids, plus chicken flavor flavors such as mixed up and make even more natural and rich flavor.GHD Australia
Experts say that while the majority are written on the packaging of chicken "is made from fine Fei Ji", "made a real fine chicken," but it does not like the way people think is made mainly by chicken. Chicken is usually the main component of salt, maltodextrin and monosodium glutamate, MSG which often exceed the number of real food from natural ingredients, such as chicken meal or chicken bone powder, egg extracts, other meat extracts.
Experts also remind you that the taste of chicken and then realistic, but also just a condiment, not with the chicken, nutritional same language. As with some chicken in the same MSG, so it is almost the safety of MSG, the same should be careful not to prolonged heating. Chicken were also vulnerable to the nucleotide composition nucleotidase degradation, so it is best when the heat came alive again after the chicken pot.GHD Straighteners
Require special attention, because chicken itself contains a certain amount of salt, if used when cooking and chicken soup with salt must be reduced accordingly. May wish to put half of the salt, then add the chicken stock, salt to taste if appropriate, if not enough, then consider adding a little salt. If you have added to the appropriate salt, add a tablespoon of chicken, for people who need to control the salt, may be detrimental to health.
In addition, there is also chicken with nucleotides, and nucleotide metabolism is uric acid, therefore, gout patients should eat less.
As for the cooking process is to select MSG or chicken in the end, experts said, it depends on personal taste requirements. In general, the cooking plant food choices more natural chicken flavor, while cooking food of animal natural selection can achieve the taste of MSG. However, experts also pointed out the natural flavor of food is the most valuable, regardless of what kind, should control the quantity, less is better placed.GHD Hair Straighteners