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Abandon the idea of breeding chickens update errors


4.1 As many as half of farmers breeding sheds open, light way to mostly natural light, while the artificial light of the relatively short period. Also some farmers to power, whether sunny or cloudy, and regardless of their own sheds light conditions do not always turn on the lights half a day, plus a lot of sheds surrounded by close spacing of trees or sheds, shed the light is generally very dark. Some farmers do not know the meaning of the illumination time to reduce the error of that reduction is to reduce the light intensity of illumination time, such as lower wattage bulbs or reducing the number of such light bulbs, causing a serious shortage sheds light intensity. Affecting feed intake in chickens, thereby affecting the weight and evenness and sexual maturation time, leading to the peak egg-laying chickens or the opening production is not delayed, serious impact on economic efficiency. 4.2 The farmers do not pay attention to the relationship between weight and lighting, according to blindly week program developed to increase the light illumination time, but not concerned about the weight. When the body weight of less than a week old section of the standards,[link widoczny dla zalogowanych], procedures based upon the original increase in the development of the light illumination time, without a corresponding increase in exposure time delay, resulting in some premature underweight chicken, some chickens pecking prolapse of the rectum or anus, the peak egg instability phenomenon. Therefore, farmers must be in accordance with the avian standards set by the company, increase the illumination light and make scientific and reasonable time to allow the chicken populations mature and synchronized development of mature, full genetic potential. 5 do not pay attention to hygiene. Do not pay attention to disinfection of aquaculture farmers have less focus on basic sanitation and disinfection of sheds. First of all. The general structure of the farmers of the most open sheds sheds. Good ventilation in summer, so the coop is relatively good health; autumn or winter, as farmers focus on insulation and, worse, simply plug into the outlet early,[link widoczny dla zalogowanych], chicken house dust can not be excluded, common roof sheds a Second, farmers generally less aware of disinfection, and some disinfected once a week, and some disinfected once a week, worse, disinfected once a month or six months, the more dust sheds more plot, a variety of pathogenic microorganisms large gathering. In some farming district, between farmers random string of homes,[link widoczny dla zalogowanych], sheds the door without the necessary disinfection tank, disinfection basin and basic disinfection measures taken, not to talk about cross-treatment disinfection, artificially increasing the conditions for the pathogen - the large intestine bacteria, mycoplasma disease in farmers in the incidence odds. In fact, antibody levels in chickens and external pathogenic correlation exists between the two trade-off between the inverse relationship. Disinfection is the killing of hen house, sports facilities bacteria, viruses, the only means to keep the environment clean and hygienic, healthy growth of chickens, one of the important measures. Chicken farmers with high morbidity and mortality is one important reason is that disinfection did not do or not thorough enough, sanitation is poor, there are due to pathogenic microorganisms. Therefore, we must enhance the disinfection of poultry farmers awareness of disease prevention, attaches great importance to disinfection, thoroughly chicken house and the surrounding environment on regular, rigorous disinfection. 6 do not pay attention does not focus on weight grouping farmers rarely detected cases by body weight in chickens. Most farmers free to weigh weigh enough to get a few chickens, and not to monitor changes in body weight in chickens. Although some farmers weighing, but do not know the true meaning of weighing. Weighing the role is, on the one hand,[link widoczny dla zalogowanych], to discover whether the nutritional balance and energy levels are adequate: the other hand, does not meet the weight standards will isolate chickens, separate management in order to have better uniformity in chickens. Farmers in the weight monitoring should do the following: 6.1 starting from 3 weeks old,[link widoczny dla zalogowanych], weighing once a week. Weighing from 6.2 sheds sampling different positions and different levels, each taking 50 to at least 100 were weighed. 6.3 each should be weighed at the same time, preferably in the afternoon, fixed weight. When weighing 6.4 to follow the 6.5 According to the weight monitoring the situation in the 8 weeks of age grouping on the cage after the management of chickens can be divided into three groups: overweight, the standard group, low standard group. Three different methods of management, overweight can maintain the original intake, but not less material. The low standard set of criteria can be based on the feed intake increases the amount fed. 6.6 Regular weighing is conducive to growth and development of control chickens; adjust the uniformity of chicken, will help improve egg production rate late in chickens. Poor uniformity of the consequences of chickens produced than open even worse when the weight of small flocks. How to improve the survival rate of chicken rearing, egg production, is most concerned about chicken households, but also cost the poultry industry the ability to obtain the key. At present, farmers in some rural areas is low cost, and culture are not unrelated to the concept of the existence of errors. Therefore, the farmers to improve farming efficiency, we must abandon the false consciousness, to establish a correct concept of culture, science and culture change for the blind culture. Port 21
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