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Production of organic (ecological) vinegar is vinegar business deal \

Organic (ecological) of raw materials for production. Such as organic rice, organic wheat bran and organic Longkang. In accordance with the requirements of organic products, organic agricultural products in the production process does not allow the use of chemical synthetic pesticides, fertilizers, growth regulators, feed additives and other substances, nor use of GM technology and its products. Organic raw materials to produce vinegar from the source to eliminate the possibility of the presence of pesticide residues. Accordance with the \processing, may also be that products meet standard requirements. The organic material in the presence of pesticide residues should not have problems, such as organic raw materials for food processing, and implementation of organic certification for processed products, you can avoid a lot of testing, thus saving a lot of inspection costs, speed up customs clearance, but can also Japan to avoid the arbitrary law enforcement, to avoid the experience of green trade barriers. 4.2 in the production process to establish HACCP (HazardAnaly-sisCriticalControlPoints) system, the organic food production and processing process control of the entire process to ensure final product quality. By determining the organic control points, and its monitoring,[link widoczny dla zalogowanych], the processes of organic production standards and organic products, consistent, consistent with the technical requirements for organic production, organic production from the management to maintain consistency. So that the products of microbial contamination does not occur and the problem is not the use of food additives. 4.3 The development of rice and other products of international standards of food hygiene standards. China GB2763-2005 \far less than the limited number of Codex Alimentarius (CAC) and Japan's positive list of the quantity. When residues of the development of organic phosphorus, organic chlorine high-toxic, high residue pesticide concerns are more limited than the strict standards, such as \etc. not to be detected, and the remaining number of limited edition is also lower than the Japanese standard; but rarely limited to plant growth regulators to make regulations. In addition, the amendment of China's food safety standards to keep up with new varieties of pesticides into the speed, for now, many have been used in rice production of new pesticides, little oversight of its testing, the current inspection is also largely confined to organic phosphorus and organochlorine pesticide residues, and is likely to cause gaps in market management. 5 Conclusion Japan since May 29, 2006 since the implementation of Positive List System,[link widoczny dla zalogowanych], China's exports of agricultural products has a dramatic effect, so that the amount of product produced significantly decreased than before. This requires serious study of food production enterprises, and actively applied. As other national health concern, so that more and more countries in food safety concern, not only in Japan adopted a positive list system to protect their food security,[link widoczny dla zalogowanych], the European Union, the United States and other countries are also constantly developing and modifying their food and agricultural products limits of pesticide residues. Food production and the export environment must all become more stringent. Therefore, using the production of organic (ecological) products, and the use of HACCP in the production process management may well be a good way to deal with,[link widoczny dla zalogowanych], and this is also conducive to improving China's ecological environment,[link widoczny dla zalogowanych], improve our national quality of life. References: [-11 Gao Dong Wei, Li Jianjun, Po Man, et al. Analysis of the Japanese positive list system [J]. China Food Industry, 2006 ( :10-12. [2] Ministry of Commerce, foreign trade companies. China Shipintuxu import and export, agricultural exports to Japan Risk Assessment Report - Japan's \2006.5. [3] Chen Zhiyuan, Yu Yong-Jian, Qian Qing, et al. Automated submerged fermentation vinegar made of new technology [J]. Chinese condiment, 2006 (1) :25-27. [4] Ge Zhirong. Japanese Positive List System - food residue limits for agricultural chemicals pharmaceutical dossier [M-]. Beijing: China Standard Press, 2006. [5] GB2763-2005, maximum residue limits for pesticides in food [s]. Standards Press of China, 2005.7 ['6-1http: / / [link widoczny dla zalogowanych] cac. org. Japanese Positive List System cn thematic network. ['7-1http: / / [link widoczny dla zalogowanych] tbt-sps. gov. cn Chinese technical trade measures network.
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