Forum pracy nad projektem wskrzeszenia The Forge

[fasfsdas]

[,Hands-on series thirty-one - taught you how to do the spare ribs
Sichuan style potatoes Ingredients: pork ribs, potatoes, carrots, Pixian bean paste, chili, pepper, aniseed, salt, sugar, soy sauce, vinegar
Practices: ribs over boiling water, then remove and water treatment.
wok put the oil, not too little, more does not matter, after the Heat put Pixian bean paste, chili cut, the right amount of pepper, one or two aniseed, amount of crystal sugar, soy sauce and vinegar amount stir fry, fire small point, do not fry paste. After

fried spices, open fire into the stir fry until the pork ribs full of oil forced out of state.

drain flooded ribs, cover pot stew.

stew soup when depleted, pour some sesame oil in, then put carrots and potatoes to fully stir fry.

material not seen again add water, cover pot stew. If you put more bean paste, then do not recommend salt, Kouchong then add their own discretion. Henla like to eat, then to put in more chili, bean paste is not as Henla. Like to eat spicy taste of pepper on the extra point. In short, according to the taste of your favorite seasonings enjoy playing it!

see, greedy hands of it

series of thirty - taught you how to make pimento konjac
material: konjac, pineapple, apples, oranges.

orange peel into the flap, the other cut into small, I added a handful of raisins into the water

first konjac cook for 20 minutes and then left with

poured into the pot, cook for ten minutes, if you like to eat cooked rotten point, boiling point a long time

fast cooked, the starch with cold water and point, one-sided take the spoon into the pot while stirring

the last pot before the release point based on personal taste sugar to OK!

tastes a little sweet and sour, we at home all right, then, might do a do, nutritious and delicious, will not gain weight, forget about, so I cooked a pot of energy is not more than 300 cards.

hands-on series of xxxiii - taught you how to make shredded chicken mixed with celery
Material: Celery, peeled, shredded, and I cook very luxurious, it was not peeled, and I will go up and do not feel like eating, skin a go, senior sense to come up. Chicken, cut into thick filaments, not too thin, because their meat tender and had to cut off fine, and then sizing the meat, the method previously taught us, there is not duplication, garlic silk, chili is also essential. While those in the dry, a pot of water.

water, open, put some oil and salt, the salt is to make food tasty, the oil is to increase the boiling point of water, so that food hot, can be cooked immediately, keep green, which is the key, to pen written down, just want to make cold dishes, will this, people will impress you. Well, water was opened, poured into the celery, about 20 seconds, you can fish out and put ice water in too cold.

then poured into water Shanghao pork slurry, and stir with chopsticks powder, meat of a color, then a little while in the other like, again, remove and put ice water too cold, then the celery, pork is dry moisture control.

things are put into the basin, about chili fry, coriander it also put less points, just in the fridge, then sugar, vinegar, salt, MSG, sesame oil are put to, vinegar and sugar can be extra points.

Stir to OK.

Thirty hands-Series -
taught you to do this is simple egg drop dumplings. And very easy to do. Came out and can burn, but also the following hot pot. Value blanket ^ _ ^

little bit of oil left in the spoon, heating

pour a spoonful of the egg in the spoon ...

, the hair into Dan Pi
Put the meat


pull over the side of a cover

MM asked how the skin on both sides stick together. In fact, drop the egg itself will stick. If the fear of the time under the soup powder, a small Collage with chopsticks will withstand the pull ..

OK hands-series thirty-five -
material taught you to do twice-cooked pork: pig haunch , garlic
materials: bean paste, black beans, onions, ginger, pepper, aniseed, cinnamon, rice wine, water under the meat, cook for 20 minutes, which put onion, ginger, pepper, aniseed, cinnamon, rice wine, write to the floating foam, chopsticks can be inserted into the meat off the fire, soak 5 minutes, then slap the pan

garlic, cut oblique knife section, National Cheng Kung University fillet into thin slices, see your Daogong, the more thin as possible

pan put little oil, under the white meat, stir-fried, fat curly become transparent, the meat shovel to the soup (this is the lazy way! Oh! the fact is that the fried meat, bean paste in the first shovel out of)

under the broad bean paste, stir marked, the next lobster sauce, ginger, garlic, fry. When this Caichao without salt, because the bean paste and salty enough.

garlic slightly softened, pour wine, can pan.

hands-on series of thirty-six - taught you how to make cute Dorayaki
material:
3 eggs, sugar 140g (about 10 tablespoons), milk 5 tablespoons honey 2 tsp, flour 180g (about 16 tablespoons), baking powder / 1 tsp. Red bean paste 400g.
tools: strainer, electric mixer, rubber spatula, flat-bottomed nonstick pan.
sugar in a strainer and set aside. Put all eggs into the bowl, beat with an electric mixer until frothy, add sugar three times, beat until white and completely sent. Add milk and honey gently mix well. mix the flour and baking powder

after screening in Canada, such as custard, mix quickly with a rubber spatula? (with left and right mixed with dial up and down direction, do not use circle-style, so the tendon)

cover with plastic wrap, and let stand for half an hour

heated pan, scoop into a spoon batter (about 2 tablespoons), with small gently for a lot of bubbles to the surface of the batter, and then turn over and fry for a while that

crust can cool off and so can? on the bean paste had. Jian Hao is the color of both the front crust? The brown, the back is the meters? Color

folder red bean, sweet Dorayaki hands to complete the series of thirty

Seven - Honey Teriyaki taught you to do big Cat Fish Fish
Materials: Large Cat Fish Fish 1 (when buying orders from both sides of meat, bones and head can be steamed black bean sauce), soy sauce chicken juice ( taste quite like the eel sauce), grilled fish, cut in

juice, divided into two, with 2 spoons of soy sauce chicken juice, a spoonful of barbecue sauce, 1 tsp soy sauce, 1 spoon half of sugar, 1 tsp cooking wine, 1 tsp MSG

tasty marinated 2 hours or more out, on a rack, home? furnace middle, bake at 200 degrees about 20 minutes (no? furnace used non-stick pan over low heat Fry on both sides)

both sides of the marinade from time to time out and sugar coated gum, repeated twice, Kaozhi reddish brown color on both sides of the body can dry hands

Series thirty-eight - Shoubashoujiao you do the lion head tiger preserved eggs
a war, prepare the meat: Add onion foam, foam ginger, chicken, salt. (According to their own tastes, I added a few drops of liquor)


two boiled eggs. Peeling stand

three and good meat, shape into balls the like, roll on the dry starch, thin and uniform. (Balls the size of their grasp, that is a big lion head, and if fed to a small number of fear)

four eggs every two and a half, mainly because they are afraid not get in flavor, it was also put inside the eggs.

five, eggs, balls off the oil. Skin golden eggs, crispy skin. Golden balls have changed, 7 mature. Remove pan
stand

six, for the pot. Add water, add cooking wine, soy sauce, scallion, ginger. After the eggs and the oil to the wok balls. Do not forget to put sugar. Do not forget looking through a

, easy to stick pan! Hands-series had

thirty-nine - taught you how to make dumplings
for raw materials: meat, dumpling skin directly purchased, or are rolling. Then prepare other condiments: soy sauce, salt, monosodium glutamate, onion ginger, etc., plus an egg.

stir the eggs into the meat, the same time add the right amount of water, stir clockwise, when you feel sticky on it. Add spices



good meat in the mix above the shop cut leeks. Congratulations! Put the number of how much to eat leeks, or chives filling smelled, and the rest all a waste!

wrap is simple: the middle of the dumpling skin and hold both sides to air Oh!

is like this:

code in the pot is good, pay attention to the key steps : first add a little oil over low heat 3 minutes, pour the right amount of water, the sound of Chi Chi issued pot, cover,[link widoczny dla zalogowanych], 2 minutes to open, so you can repeat 2-3 times. The middle of a turn pot.

Outside the coke in the tender delicious ah! (But it seems burnt out ~! ~)

Hands-on series of forty - taught you how to do Shuangpi Nai
1, boil milk (small fire)

2 , boiled into a bowl and let cool

3, beat egg white, lightly beaten

4, when the milk is cold, the surface end of the Naipi

5, Naipi off a corner of the pot back down the milk sugar playing uniform (note Oh, not to Naipi break, should it remain in the bottom of the bowl floor)

6, gently stirring the egg white and milk to together, and if the egg whites have not played in advance, then stir the egg white is how a block, uneven (After mixing, the mixture poured into just the bottom of the bowl has Naipi, we must be careful ah, do not get Naipi broken)
7, cover with plastic wrap, Steam

on making the final say in making points and repeat the order a bowl of milk
milk hot pot, boiling and pour into small bowl waiting for the cooling . At this time, to bowl into the egg (large egg, small eggs, two), the amount of sugar and stir. And the small bowl of milk to be cooled, carefully pierce Naipi, slowly pour the milk into the bowl. If the operating properly, that layer of Naipi will lay a small bowl of the bowl securely. Well, the bowl of milk sugar in the egg white are mixed evenly, and then slowly, (be sure to slowly) Note back to the small bowl. If the operating properly, the original bottom Naipi float bowl, cover the mixture on. Wok, steaming. Timely clean wok, cool, new Naipi generation. Is that Shuangpi Nai.
hands-on series forty-one - taught you how to make potato cakes
1. Wash potatoes, steaming pot on the tray (privately that pressure cooker heat is also good, and very easy to do! However, the proposal is useless Do not have a pressure cooker GGMM adventure ah!)

2. Beat the eggs, add milk, add a small amount of salt, sugar, monosodium glutamate (chicken is even more okay!)

3. the steamed potatoes, peeled, crumbled

4. eggs, milk, juice into a good tune, add some flour, stir desperately ah

5. will be added over flour (amorphous) After the potato cake into the pan fried into shape, remember to do low heat, otherwise it will affect the color of potato pie.

6. lovely and delicate and delicious potato cake pan it! It looked good appetite!

Hands-on series of forty - taught you how to make dumpling
1. Be ready materials, cut at the end of the meat, mushrooms, green peppers

2. glutinous rice,[link widoczny dla zalogowanych], soaked several hours later, cage steam cooked

3. and good dough

4. pot of oil, fry minced meat into the next color, add mushrooms and stir fry with green peppers, add salt, soy sauce and chicken, mushrooms into boiling water. Then pour into the steamed glutinous rice, stir fry until slightly dry sauce to pan. Dumpling fillings do the work.

5. This is a good pan fried fillings, directly used when the sticky rice is not bad.

6. then played out on the dough. Put a good face rub a little order, roll into a lotus-shaped discs, including into the fried filling, tweak the compressive stress, so it goes into after following the same again.

7. Finally, put into the pot steamed dumpling wrapped saunas, ten minutes later, you're done.

hands-on series of forty-three -
taught you to do I love pancakes pancake fruit fruit for breakfast today to do a bar! First, take a small portion of batter made from flour and water batter

flat to flat-bottomed non-stick pan, try to be more diluted.

share a good batter to hit in an egg

as the eggs are spread out.

be formed under the pancake batter, put the dough over, the egg is facing downward.

now cast favorite sauce on the bread, I wipe the Korean and Chinese chili bean sauce. Then I covered with lettuce leaves, but also added a sausage.

This is the finished product. When I did not master volume, the pancakes a bit broken. However, I believe that still looks pretty attractive, right?

hands-on series of forty-four - taught you how to do three-color preserved eggs, salted duck egg custard
eggs of the two and three, which cut into small pieces of preserved egg and salted duck down

~ In a bowl beat eggs then stir and pour in a bowl ~ in, put some sesame oil and a little salt, put fire in the microwave 6 minutes

cooled slightly cut into the desired shape can serve the

series of hands-PW - taught you how to make sausages claypot rice washing after
plus a small amount of oil and water.

put stove Department, stirring with chopsticks while cooking rice side

Next, is the protagonist of the Lap-mei is a preserved duck sausage legs and two friends. Each of their favorite friends, put bacon, December kidney are good.

this time, half-cooked rice to you,[link widoczny dla zalogowanych], you can burn the sausages in it together to cook a few salt

aside

cabbage garlic, like do not like to put to hold. Together with the garlic, stir a little garlic. Those who do not like onions can be changed to, or hold.
side of fried while adding soy sauce, sugar, water, chicken, oysters.
poured into the claypot while the inside of a good soy sauce friends.

Dear viewers, watched for so long, eat it, Come, come, Oh You're welcome.

Forty-six hands-Series - taught you how to make steamed scallops with garlic fan
production steps: Wash the shells, leaving only the side of the shell, remove the flesh, wash sediment.

clean future is like this, is that the red scallop yellow children. Children because of its yellow like the moon, scallops like the sun, so do some people call it \

to tell you the other ingredients: a small fan to (soaked with cold water), garlic (processed garlic), soy sauce, salt.

scallops on the plate after a good wash, the soaked fans (probably soak 30 minutes) into a small nest-like around and put on flesh, and pour into a golden yellow with Fry garlic oil , soy sauce, salt and transferred into the juice. The volume ratio of three materials approximately 8:3:1. Above and then sprinkle some green pepper and red pepper grains would be more beautiful. (Since this little amount of green peppers, so do not worry it will affect the flavor of seafood itself)

steamer steamed in boiling water to steam a good three or four minutes.

In fact, the fans had delicious scallops, fresh scallops borrowed it, by the garlic's aroma, take the salty soy sauce, every silk winding unclear, are delicious. And this is the most simple dishes ... ...

hands Forty-seven series - taught you how to make milky fish soup
1, Material: carp a, 3 slices ginger, garlic 1 ( Paisui), a shallot (chopped), oil, salt, chicken.

2, Guo Lifang oil, after the Heat with a shovel open
3, put the fish fry a little bit

4, after frying the fish change color to a half into a bowl water! Sheng soup bowl is your bowl. Add ginger and garlic

5, cover the lid, after the change in the fire to boil and simmer gently for 20 minutes. The soup into white. If you have enough time to put 2 bowls of water, boil and simmer gently for 2 hours after the piecemeal, when fish are dissolved into the soup Hou, and more beautiful!

6, transferred amount of salt and chicken, in the stew to a clean wok for 2 minutes. Finally, sprinkle with chopped green onion. Fresh ah!

hands-on series of Forty-eight - taught you how to make sushi
1, outside the rice used for more volume, the volume is about 1 and 1 / 3

2, shown to seaweed meal in the top row from left to right.

3, paved from top to bottom, turn over the seaweed, rice down on the chopping board, put a wet cloth before you wipe the cutting board (anti-sticking), fillings, such as the seaweed paper on the general the middle.

4, as shown in Figure roll the seaweed.

5, packed and ready!

6, wrap with plastic wrap and roll, and then gently shape bamboo curtain, do not press flat rice

7, good! Tear off the plastic wrap.
8, then sprinkle with your favorite seasonings, do a bit of embellishment.

9, the same as cutting the paper, a knife down, keep incision formation.

10, finished product.

hands Forty-nine series - ham sandwich taught you how to start the Division pork chops
This is my favorite pork cutlet, and the taste and eat the meat cutlet is generally just very different , because the cheese stuffing for pork chops with a slightly more tender and juicy, but also the frankincense, it is worth recommending to everyone yo! ham and cheese sandwich pork chops

material: Loin, cheese slices, ham, eggs, flour, bread crumbs

or playing with a knife blade to convert the Loin meat fluff, little film thickness thin, and cut the flesh around the irregular,
preferably are similar in size for each piece of meat, say goodbye to playing too much force too thin and do not play yo! Otherwise, the meat is not thick enough bombing out is not fun to eat!

take two about the same size of meat, the meat again and again on a piece of ham, ham, meat than the smaller oh (This is very important), and then a piece of cheese on Diego, but also smaller than the meat, oh!

cast around the periphery of the Loin of flour, if too dry, not sticky to slightly moistened with water

then two pieces of meat together,[link widoczny dla zalogowanych], and the outer circle with a point force compression compaction, or easily spread when fried, cheese stuffing will leak out. meat coated with a layer of flour to dip the uniform yo, a little pat when James picked up a good body, the excess

flour and brushed the meat in flour then dip coated with a layer of beaten egg and finally stained with a layer of crumbs, dip bread crumbs with the point when beat me if the sticky crumbs more solid positive and negative repeat more pressure several times, until the flesh can not see far, a little pat when James body a good pick up, dust ourselves off the excess breadcrumbs

pot heat the oil over medium heat fry about 3 to 5 minutes (to The size of the meat and then, where appropriate), the process was fried to even turn yo face, when the golden yellow color quickly changed when the big open fire, a good meat to temperature rise in the oil extract (for about 30 seconds), cut pork chops pot

can look like, have not seen the ham and cheese sandwich too!