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Cholerny Spammer
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 Posted: Tue 5:48, 15 Feb 2011 Post subject: ecco shoes outlet Lysozyme in the preservation of |
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Lysozyme on the cake effect of corrosion
. Table 3 shows that, with the storage time, all the experimental groups have increased the total number of colonies. Close to the total number of colonies No. 1,2,3,4,[link widoczny dla zalogowanych], 5,[link widoczny dla zalogowanych],6 better than numbers. With the increasing concentration of lysozyme, 4,3,2,[link widoczny dla zalogowanych], l number tended to decrease the number of colonies, but No. 4 that the concentration of more than 0.05% difference between the total number of small colonies. Therefore, in the cake with 0.05% of the lysozyme solution can play a better preservative effect. According to GB-T489.24 requirements, cakes metamorphic less than the total number of microbial colonies 1500cfu / g. 292 Agricultural Science Yanbian University Vol 29 0.100.090.070.050.03CK1.2 × 10 = 1.2 × 101.2 × 101.2 × 101.4 × 101.8 × 101.6 × 101. 6 × 101.6 × 101.6 × 101.8 × 103.7 × 102.0 × 102.0 × 102.2 × 102.2 × 102.4 × 105.1 × 103.0 × 103.0 × 103.2 × 103.4 × 104.2 × 107.4 × 105.4 × 105.4 × 105.6 × 105.8 × 107.0 × 101.03 × 107.8 × 108.0 × 108. 2 × 108.6 × 101.04 × 101.57 × 10j corrosion test results show that the concentration of 0.05% lysozyme under the conditions of corrosion on the cake is better, which Dai Qingyuan reported lysozyme in aquatic cooked meat products and the amount of 0.05% in the match. Corrosion testing of lysozyme influenced by many factors,[link widoczny dla zalogowanych], but generally speaking,[link widoczny dla zalogowanych], the modified lysozyme for cake corrosion, inhibit Gram-positive bacteria that can extend the storage time of the cake. 3 Conclusion lysozyme modification temperature 6O ℃, 45min heating time is better when the inhibitory effect of modified lysozyme in the concentration of 0.05% of the conditions to extend the storage time of the cake.
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