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Shuangpi Nai
Shuangpi Nai white color, aroma, imported fresh, accounting for three sense to do it too hard.
raw materials: a bowl of Mengniu milk (400ml or so), two egg whites,cheap silver jewelry, sugar and two tablespoons (or hold put milk sugar, so that more aroma)
1) first milk in the pot you can just boil (burn a long time will damage the protein, also can not afford to Naipi the end), and then poured into the bowl, then you can see a layer of milk from the wrinkled surface junction Naipi.
2) take an empty bowl into the two egg whites (egg yolk separation method surely we all can, not to say), two teaspoons of sugar, stir until sugar dissolves (do not beat too long, Otherwise, change the egg bubble)
3) and other milk cooler, the use chopsticks to Naipi punctured, and then slowly pour the milk with the egg white bowl, mix well, then slowly fell back to the left along the Wanbian There Naipi bowl, you can see Naipi float on their own.
4) Finally, the milk in a pot and steam for about ten minutes, using chopsticks from the middle of piercing, there is no description of all the condensed milk out of it, you're done friends.
Ganxiang Naipi first layer, second layer of jelly, a perfect match, named Like it can also add lotus seeds, red beans with steam, is rich in nutrition, beauty to share Oh.
tips: 1. to use whole milk, fat content, the higher the better; 2. to put a little milk to boil, so there is time to fully Naipi condensation; 3. to use gentle heat slowly stew, all the condensed milk, just to off the heat, taste for good old
ginger milk
fact Traditionally, ginger milk milk production requires water, but most of the pure milk it. Best to use bright or Espresso Mengniu milk. We want to see the production date tx Oh ~ ~ still in the shadow of melamine ~~~~< br> approach:
ginger washed to remove the skin, you can use juice, ginger juice squeezed from the backup device . I use the versatile vegetable to convert the ground dried ginger, ginger juice and then spoon out the backlog.
one component - a bowl of milk,nfl football jerseys crossing the road is 30 mete, 1-2 spoon of ginger, mainly to see if you can not eat spicy food
more concentrated ginger, a spoon to get.
milk to be heated, this time with sugar, blending the sweetness of your love, hot, after flameout. Need to heat the milk to cool to 70-80 degrees, in fact, it is easy to master, you taste the milk, the temperature is probably feeling about it. No thermometers to take the test it directly.
Well, now ginger milk, and there are several to note ----< br> can not get inside the ginger into the milk must be poured into milk, ginger, in fact, can not be said
down income, which should be into the ginger juice, to at one go, not off, the hub for a rushed, otherwise I can not condense. The best efforts when there is a little red.
the so-called ginger milk is the case. When the milk into the ginger
after, do not move, quietly waiting for the milk coagulation, if the ginger is good
5 minutes will be condensed, today I have to do is get out within five minutes:)
General wait 5-15 minutes, milk will be solidified, it seems a little thin Bi Buding state.
hired to eat can take the spoon, you can spoon on top ~ can bridge carry a ~
spoon to ok this is a very suitable for winter to eat dessert.
amount of milk boil egg custard ~ the difference between it and I still do not quite understand ~ ~
material:
milk, sugar, eggs
practices:
1, the milk, rock sugar together into the pot, with a low heat to dissolve fully pay off the heat, cooling backup.
2, the egg opens, quickly stir.
3, the cooling has been made good by adding the milk in the egg mixture, stir well.
4,tiffany jewelry 65 Zuigao Jiang installed three, the bowl into the steamer, the first riser to a bowl and steam heat.
5, finally add the egg mixture a good stir over a bowl of steaming fire about 10 minutes.
same reason: coconut milk, boil egg,mens cheap jeans tabbing victim is a lenient sente, ginger juice and milk boil egg's approach is also similar.
If no sugar, milk into water, add a little meat, add some shrimp to become friends ~
another dish called steamed eggs here ~ ~ ~
Tip: To leave a egg shell Oh, since Add two eggs to an egg shell of milk (or water). This increase, then people who have no experience of water can make it oh egg ~ ~
sesame paste
material (4 to 6 components): black sesame seeds 200 grams of white rice 1 tbsp ,neck scarf, crystal sugar, 8 bowls of water.
moisture Tips: To cook a paste with sesame paste texture, must be off the rice milk; and would like a little sesame paste incense, came alive again in a little white sesame seeds should be boiled together.
practice:
1. the black sesame seeds and rice washed, soaked for 2 hours.
2. the black sesame seeds, rice and 4 bowls of water into the mixer, stir for 5 minutes, stir the sesame seeds and rice to the whole rotten.
3. sesame rice milk bag cloth fell on the fish, the separated slag, sesame paste that is more slippery. (Such as the tea interval, take every 2 hours or more)
4. The 4 bowls of water and rock sugar into the pot, melted, add sesame rice milk, over low heat while cooking, while stirring, cook until paste Serve .
black sesame paste the nutritional value of the utility of black sesame paste
far better than milk, food and much more slippery skin, less wrinkles, but also make the ruddy complexion fair and clear. Also can cure constipation.
use diet to lose weight, because of their nutritional intake is not enough, the skin becomes dry and rough. And sesame seeds contain substances to prevent the body fat lecithin, choline, muscle glycogen, so it will not eat a lot of sesame fat.
in the diet at the same time, if the food with sesame seeds, rough skin be improved.
YANG Zhi mannose
material:
West about 50 grams (a small sago, a good cook),
Golden mangos 2 (other mango can be, if the small about 4 mango, mango mango, very fine fibers, the key is it delicious),
grapefruit 1,
1 papaya (papaya is best to Taiwan, particularly tasty),
1 can coconut milk (can use coconut milk), three flowers 1 can evaporated milk, a little rock sugar (granulated sugar can be).
practice:
1, sago into the boiling of water, high heat for 1 minute after the stamped boring to transparent (about 25 minutes, so the fire than had been cooked Province), with a bowl full of cold water with a red filter sieve net, drain backup, Note: If this time the West has not transparent, and to step 4 can also cook.
2, fleshy mango one to dig up and beaten with a mixer pulp Tip: To cut into small pieces, blender we go to play, oh. Another from the meat cut into 1cm square-shaped and set aside.
3, grapefruit is best to buy imported red meat, nice color and rich flavor; to gently rub the meat after stripping out the casual aside.
4, the melted sugar into the water (water of about 1:1 with the West), poured into West boil about 2 minutes (step 1 in the West if not transparent, and here more than cook a Council), Jin Zhao whole pot into cold water to speed cooling.
5, when the West to 40 degrees below, the first three flowers add evaporated milk, the amount of milk to the soup again in whichever color; then add coconut milk, the amount determined to smell the coconut.
6, then add mango juice, stir well, taste; If you feel that if not sweet enough, add caster sugar to reconcile it.
7, finally adding grapefruit and mango Rouli Rouli, placed in the refrigerator can be eaten frozen. Kim Hong soft, smooth the Gan Luqiong
pulp, and taste like soft, smooth silk. Spoon scoop pulp, fragrant, sweet, sour taste, refreshing