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12 cases of food poisoning, first aid care _11865

 
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Cholerny Spammer



Joined: 03 Mar 2011
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Location: England

PostPosted: Fri 17:54, 25 Mar 2011    Post subject: 12 cases of food poisoning, first aid care _11865

12 cases of food poisoning, emergency care of children


Treatment of this group. Children with heart and soul of nursing care , close observation of changes in condition, accurate monitoring of children 's body temperature, pulse, respiration , blood pressure and urine output were observed dehydration , acidosis and hypokalemia performance , vomit, excrement nature, volume and Times. The orders for intravenous infusion of 3 ~ 4h after infusion anuria or oliguria in children , indicating that insufficient blood volume , in addition to reporting doctors, to adjust the infusion rate to rapidly expanding blood volume. When given orally to oral rehydration salts , accurately record the amount of input and oral solution , type and time in order to determine the conditions provided to guide treatment, to correct the basis for water and electrolyte disturbance . Since this group of patients after admission to fast 6 ~ 8h. Mild group: body temperature below 37 ℃ in children , light diarrhea ,[link widoczny dla zalogowanych], loss of body fluids because of their small , in general, is still good, only mild clinical dehydration, except under doctor's orders required by the appropriate infusion in children given oral Rehydration salts , antibiotics and symptomatic treatment, mainly restricted diet adjusted to give low-fat semi- liquid food , to reduce the burden of the gastrointestinal tract . Good health missionary work, children with cleanliness, take refuge before they wash their hands after going to the significance of education. Early childhood education personnel on the dangers of food poisoning , guiding them to understand the knowledge of food preservation , requiring staff to prepare food, wash hands before eating or feeding , while meat and eggs, should strengthen the management of food hygiene , to ensure that the food be Fresh, clean utensils to prevent food contamination caused by food poisoning.


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